Sunday

Product Review: Barilla Gluten-Free Pasta

Many thanks to the wonderful folks at Barilla for sending me some gluten-free pasta to try in honour of Celiac Awareness month. How kind is that?!

If you are like me and prefer your pasta on the al dente side, you will be a fan of Barilla's gluten-free line. For those who enjoy their pasta with less bite, there are 2 sets of directions on the box - one for al dente and one for a more done texture. The difference in cooking time is literally one minute, but that can make a world of a difference in the kitchen and I appreciate the instruction!




GlutenFreePasta
Barilla Gluten-Free Pasta

So What's It Like?


I really wanted to get a feeling for what Barilla gluten-free pasta truly is, so I was hesitant to add a lot of extra ingredients or make anything with intense flavours. I made a dish with a light, vegetable-based sauce and some fresh crisp peas. Sometimes simple can be better. And in this case, it really is!

The texture is off the charts incredible. It's very close to "normal" gluten filled pasta in structure and mouth feel. I love the little snapping bite you get from following the directions for an al dente dish. As far as taste goes, I thought it was good as well. There is no overpowering hint of anything flavour wise, which some gluten-free pasta brands are notorious for. Barilla uses simple ingredients - a combination of corn and rice flour.

This pasta even holds up after *gasp* reheating leftovers in the microwave a day later! No falling apart or mushiness. Leftover pasta is always a great thing so this is HUGE!

Have you cooked anything up with Barilla gluten-free pasta lately? Share your favourite dish with me!



Tuesday

Gluten Free Garage 2017


Less than 2 weeks to go until this year's Gluten Free Garage


I went last year for the first time and quickly became a fan. The pop-up gluten-free event feels like a farmers market, hidden away in the city. 


What you can expect from this year's event


  • Discover local bakeries, restaurants, and retailers that cater to their gluten-free needs
  • Sample and purchase gluten-free food, beverages and related lifestyle products from a wide variety of vendors
  • Enjoy delicious gluten-free food prepared onsite by local chefs and caterers
  • Get information about celiac disease, gluten intolerance, and the gluten-free diet
  • Learn more about the gluten-free lifestyle from guest speakers
  • Grab a free tote bag for all their gluten-free goodies
  • Take home coupons for future purchases as well as samples of gluten-free products


Learn more about the history of Gluten Free Garage by reading my interview with founder, Ronnilyn Pustil.




GFG


Hope to see you at this year's event!


Sunday

Review: Pikanik


I was provided with free product for review purposes. As always, all opinions are my own.

Gluten-Free Pancake and Lava Cake Mixes



Meet Pikanik


If you haven't discovered Pikanik, let me introduce you.
 Pikanik is a gluten-free and allergen safe bakery located in South Surrey British Columbia. EVERYTHING is free of gluten, wheat, peanut, tree nut, dairy, soy. Some products are even egg free.


They sell everything from bread, muffins, and cupcakes to pasta, baking mixes, and Vegan caesar salad dressing. For a flat $10.00 rate (on orders $30.00+) Pikanik delivers's from West Vancouver to Abbotsford and some surrounding areas.





Single and Lava'n It Chocolate Lava Cake Desset Mix


Gluten-Free Chocolate Lava Cake


Price: 
$8.95
Makes 6 single servings

Chocolate lava cake is new to me. Well, making it is anyways. Being the avid Food Network viewer that I am, more than a few of these have come across my screen. Watching chefs talk about how fussy and intricate these heavenly cakes are to make was enough for me to leave it to the pros.

So imagine my surprise when a mix for chocolate lava cake shows up at my home. I'll admit that I was a wee bit scared at first. I'd be crazy not to be right? Once I read over the extra ingredients and effort required, I was confidently pleased. All you will need on hand is a little bit of oil, coffee (optional), water and sugar.

The recipe is set up so that you can make individual lava cakes or a big one. I opted to get some use out of my ramekins and make individual ones. Cooking time and temperatures vary from oven to oven so please keep this in mind as you may need to make some adjustments. I had to crank the temperature slightly and leave the lava cake in a little longer. Once you figure out your oven, it's easy peasy. And don't worry, a delicate hand is not required for success.

Taste Test

If you are a chocolate fan, this mix is for you! Lava cake #2 (#1 was taken out too early...whoopsie!) was a wonderland of ooey gooey delicious! As you can see from the above photo, some of it stuck to the ramekin, but hey, it looks super rustic and cute! You can taste a nice sweetness, but you're not left with that overindulgent feeling. Though the cake was slightly dense it was lovely and paired spectacularly with whipped cream and powdered sugar. Next time around, I'm going all out and making an ice cream sundae lava cake! The fun combinations are endless. Especially considering the minimal effort needed to make the lava cakes.



Flippin' Fantastic Flapjacks Pancake Mix


Pancakes

Price: $10.95
Makes 60 pancakes

Silver Dollars, Flapjacks and Hotcakes are just some of the that names pancakes go by. For most people, mornings would not be complete without them. I love to make big batches and freeze them for quick (and sometimes late night) snacks.


Like the lava cake mix, this one doesn't require a whole lot of extra ingredients. All you need on hand is oil, eggs, yoghurt, and milk. I replaced the yoghurt with apple sauce and used Almond Milk for our pancakes.


Taste Test

The pancakes turned out pretty great. They flip flawlessly with a spatula which is really important to avoid a muddled mess in the pan. The addition of applesauce added a gorgeous scent and flavour. The pancakes turned out fluffy but slightly thinner than I'm used to. This could be due to my applesauce swap. I really loved that they were not overly sweet and were quite delicious with maple syrup and just a bit of butter. I'm thinking these pancakes would be great for school/work lunches - just spread your favourite jam or nut butter on a pancake and roll it up. Or go wild with a filling of sliced banana and Nutella.


Some Final Notes


  • The packaging of both mixes is resealable. How brilliant and ah-mazing is that?! 


  • Pikanik has a customer appreciation program that earns you a credit with every purchase!

  • Their product selection can be viewed and ordered online here


You can follow and interact with Pikanik on Facebook and Instagram: @pikanikcreations




Monday

Review: Boatwright's Dining Hall

Located in the picturesque Port Orleans Riverside resort, Boatwright's Dining Hall is a southern gem waiting to be discovered. The resort theming brilliantly mimics the bayou. It's a peaceful escape from the intense action of park touring. With top notch landscaping that is both relaxing and mesmerizing, it's easy to sit back and enjoy the lush surroundings. 

In all fairness, having vacationed here twice, I have a deep fondness for Port Orleans Riverside. No matter how long we stay, it never seems to be a long enough visit in this treasure of a resort.


Alligator Bayou
Aligator Bayou Rooms


Although Boatwright's is only open for dinner, it never seems to be overflowing with patrons. That's not a bad thing and part of what makes the experience so charming. Sure, peak times are loud and bustling, but it in no way feels crowded or rushed.



Boatwright's Dining Hall
Boatwright's Dining Hall

After being seated our waitress promptly greeted us. She was kind, patient and funny - a real delight! Boatwright's now has allergy menus, which simplifies things nicely! Though we were given the option to have the Chef come out before we ordered. As I'm Celiac and my little guy was recently diagnosed with Lactose Intolerance, I opted for a visit from the Chef. This enabled us to ensure both dietary restrictions were understood and would be accommodated.


Boatwright's Dining Room



The gluten-free rolls used by Boatwright's (and many other Disney restaurants) are made by Deanna's Gluten-Free. As they are both dairy and gluten-free, my son and I were brought a basket-full to share. Together we agreed that they are pretty remarkable and outrageously good. They were soft, not crumbly and heated to perfection. I just wish they were available in Canada.



Boatwright's Dining Hall
Deanna's Gluten-Free Rolls


I decided to go with the Voodoo Chicken and Waffles for dinner. Having read positive reviews on this dish beforehand, I was mighty excited! Guess what? It lived up to my expectations and then some! The chicken was mouthwateringly good - crispy, juicy and seasoned well. The waffles were great as always. I'm a big fan of Disney waffles and you can get enjoy them at most Disney-owned properties, which is great. 

What the below photo doesn't convey is just how big the portion size is. Though you can probably only see one, there are two big pieces of chicken on that plate. I actually ended up sharing some with my family! They loved it just as much as I did.


Boatwright's Dining Hall
 Voodoo Chicken and Waffles



Dinner was followed by a round of dessert. The butterscotch creme brulee I was presented with was marvelous! How a dessert can be both light and decadent, I've no idea but Boatwright's pulls it off nicely. Needless to say, I wasted no time polishing off this beauty of a treat.



Boatwright's Dining Hall
Butterscotch Creme Brulee

Overall I was thoroughly impressed with our dining experience. Everyone we encountered was happy and helpful. The ambiance of Boatwright's is just so darn warm and inviting. And of course, the food, which everyone at our table collectively agreed was terrific.


Have you dined at Boatwright's Dining Hall? Tell me about your experience below!



Saturday

5 Must Try Gluten-Free Eats In The GTA

Anyone living with Celiac knows all too well the importance of finding gluten-free eats that are prepared safely. This means actively avoiding places which give the whole "dietary restrictions are a swear word" vibe. If you're a planner like me, you have a repertoire of go-to places which happily provide safe and yummy food.

Below you will find a few of my favorite digs in the GTA (aka greater Toronto area). *As always, please go over your dietary needs with the restaurant staff to ensure your safety, every visit. If you feel that your needs are not being met, please make a decision to keep yourself safe.

Schooner Fish and Chips


Schooner's is a small but mighty shop located in Oshawa, Ontario. It's a little slice of deep fried heaven and everything a family run establishment should be. Simply saying that they understand Celiac doesn't give them enough credit. They have separate fryers and a designated kitchen area for gluten-free items. The staff is extremely knowledgeable and understanding of Celiac disease.

Not a fan of food that swims? No problem! Schooner's is much more than a fish and chip shop. The gluten-free menu will satisfy your deep fried indulgence needs.



  • Onion Rings
  • Coleslaw
  • Chicken Fingers
  • Cheese Balls
  • Poutine
  • Mini Donuts



Schooner's gluten-free onion rings

Hero Burger


Everyone needs a go-to burger place and for me, Hero Burger is just that. The gluten-free burger combinations are endless and clearly displayed. Stating your dietary restrictions upon ordering, ensures staff will follow allergy protocol, which includes fresh gloves and a separate toasting area for gluten-free buns. Cool fact -those gluten-free buns are care of Toronto's very own O'Doughs. Rounding things off nicely, Hero Burger uses Halal beef and many non-GMO ingredients. They also offer a gluten-free vegetarian burger.


Gluten-free Hero Burger



The Dirty Bird


I really had no idea how incredibly delicious chicken and waffles could be until I visited Dirty Bird. It's off the charts amazing and maybe a little addicting. Think melt in your mouth juicy mingled with crispy perfection.

Their chicken is ALWAYS gluten-free and they have an upgrade for gluten-free waffles. Dirty Bird has a dedicated gluten-free waffle iron that ONLY cooks gluten-free waffles, so it never touches any regular waffles. If you are looking for sides, the coleslaw, ‘tato salad and fries are also all Gluten-free. It's worth noting that the fryer is completely gluten-free. That being said, The “Dirty Fries” do contain french fried onions which are NOT GF, so if you wanted to order that as an option please let the staff know to exclude the french fried onions to keep them safe for you.




Dirty Bird Gluten-Free Chicken & Waffles


Lone Star


Lone Star has long been one of my go-to spots. The staff is well versed in special dietary needs and always eager to please. The fajita meal with gluten-free corn torts and lettuce wraps is fantastic. It really hits the spot. My most recent visit (February 2017) provided an impressive surprise - a gluten-free menu. Another positive change is that a chef manager now brings out gluten-free meals separately. The staff has always been pleasant and knowledgeable in my experience.

Gluten-free fajita meal

The Keg


I can't get enough of the iceberg wedge salad with oven roasted chicken breast. Portioning is impressively generous so you may be taking some home with you. Definitely not a bad thing! The star of the show is dessert. It's not often a dessert menu includes gluten-free options. The Keg offers a scrumptiously indulgent creme brulee that will leave you wanting more.

The Keg takes food allergies and sensitivities very seriously and has strict guidelines and procedures in place to ensure no cross contamination occurs. Just one look at their gluten-free menu will inspire you to visit.

As an extra precaution, if you plan to dine at a Keg location, please ensure you mention any food restrictions to the server, who can inform the Manager on duty. The manager will then oversee the preparation of the meal and bring it out to you.




Creme Brulee
Creme Brulee at the Keg


If you have any local favorites I'd love to hear them! Feel free to share below.

Monday

Sprinkles Cupcakes

We need to talk about Sprinkles Cupcakes


You probably know the name from Food Network's "Cupcake Wars" where Sprinkles founder Candace Nelson is a judge. Full disclosure, I love the show and watch it regularly. Who doesn't love a good cupcake competition?!


If you are not familiar with Sprinkles Cupcakes, they can be found in a handful of States. Currently, only one gluten-free cupcake is available on their menu, but it's a start, right? They also have a nifty little rewards program which is full of perks. Think of them as a thank-you gift for being a loyal customer. My favorite perk? Definitely the free cupcake on your birthday. Being in Orlando the week of my birthday allowed me to take advantage of that perk. 

As always when I try a new to me gluten-free item, I do so with little expectation. This allows for even more excitement when something is wonderful. It also makes the experience less disappointing when letdowns are going on.


Sprinkles Gets Gluten-Free Right


 Sprinkles keeps the gluten-free red velvet cupcakes behind the counter and out of the display case to avoid cross contamination. That's getting gluten-free right and taking it seriously! Be aware that they do make a non-gluten-free red velvet cupcake as well. That being said the gluten-free red velvet is easily noted by the red "G" on top of the frosting. Sprinkles is on a roll with their safety measures.




Taste Test


To say that I am a fan is simply not enough. I've had my fair share of tasty gluten-free cupcakes and the gluten-free red velvet takes the top spot. It's pretty darn dreamy. You should probably drop everything and head to your nearest location. It's. That. Good. Hopefully, we will get a Toronto location in the future. Until then a girl can dream!

The cupcake is moist, pillowy and decadent. Imagine a heavenly cupcake that is sweet, but no overly so. Topping things off is the most gorgeous frosting. As a frosting nerd and self-appointed connoisseur of the stuff, I am smitten with it. Brilliantly creamy with a zip of tang, it's a major delight. 




Keep Up With Sprinkles


Visit the Sprinkles website for more information

You can also keep up via Twitter and Instagram

Tuesday

5 Must Haves For Your Gluten-Free Pantry

Pasta





Hearty comfort food at it's best, pasta is extremely versatile and widely available. In a pinch for time? Ready in about 9 minutes, pasta is quick to make. You can prepare anything from a refreshing salad to a hearty hot dish. Feeling creative? Give my dessert recipe a try. Another bonus, pasta is one of the few more affordably priced gluten-free foods. 




All Purpose flour



XO BAKING Gluten Free All Purpose Flour Blend


I personally prefer to use an all-purpose gluten-free flour blend. I've had success using Xo Baking, Presidents Choice, and Cloud 9. Find the right all purpose blend to suit your needs and you will be in baking heaven. Pre-made blends are also great as they save time - no more hunting down hard to find ingredients to prepare a homemade blend.


Cereal



Cereal can be enjoyed any time of the day. As a snack or as a meal. It's also great for traveling. Just store some cereal in an airtight container (don't forget the spoon) and you're good to go. Purchase a small carton of milk at your destination and voila! You can take things up a notch by adding fruits or different types of milk. I like a sliced banana, sprinkled with a touch of sugar in my Rice Krispies. Aside from cereal, Rice Krispies are also great for dessert treat bars - perhaps a homemade chocolate covered rice bar or a much loved Rice Krispie Treat. 


Soup



I love this soup! Oddly enough it's dairy free, despite the title. It's rich, creamy and super satisfying. A twist off lid caps the carton top, making things super simple - no can opener required! Soup is such a great pantry staple as you can either have it as a quick side dish (we love BLTs and tomato soup) or a main. It also travels extremely well. Fill a travel mug with some soup and you can really drink it anywhere!


Bread



Whether it's a lettuce wrap, bun or taco, some foods just need a serving vessel. Chebe Cheese Bread Mixes are one of my favorite gluten-free boxed mixes. It requires little effort to make and is ah-mazing. The easily made cheese bread is fantastic as a bun and delicious to dip with. A great thing about this mix is you are not just limited to cheese bread, though it is divine. I've had fun making pizza pockets, savory stuffed muffins and breadsticks. Wanna change things up a bit? Add garlic paste for a yummy twist.




Btw, this post contains affiliate links. If you click through and make a purchase, I may receive a commission (at no additional cost to you). Thanks for your support.



Saturday

Ottawa Senators To Host Celiac Disease Awareness Night


The Canadian Celiac  Association has teamed up with the Ottawa Senators to host a Celiac Awareness night


 When I received an email from the Canadian Celiac Association (CCA) advising of this event, I was thrilled! As a Celiac and a hockey fan, this is a double win. I have emailed an inquiry as to whether or not there will be any Celiac safe food at the event and will post an update once a response is received.


     When:
     Saturday, March 4th 2017

     Where:
     The Canadian Tire Centre
     1000 Palladium Drive Ottawa, 
       Ontario K2V 1A5



       How to purchase tickets:

Please visit this page to ensure that part of your ticket price will be donated to the CCA. 

You NEED to use the promo code CELIAC when you complete checkout.
Not a hockey fan, but know someone who is? Senators tickets make a great Christmas or birthday gift! Plus you will also be helping fellow Celiac's - A portion of ticket proceeds will support important awareness, research, and restaurant training programs. All brought to you by the CCA.                  
 

For more information, kindly email cca.communications@celiac.ca with your inquiry.


Monday

Review: Uncle Steve’s Italian Specialties




We enjoy a lot of pasta in my home. It's a simple, quick and cost-effective meal. You can't beat the versatility of it - a comforting hot dish in the winter, and a refreshing salad in the summer. Seriously, you've got to appreciate that.


When I was offered the chance to review some gluten-free pasta sauces, I jumped at the opportunity. I'm always eager to try new products and I love sharing reviews with you guys! So what am I reviewing today?


Uncle Steve’s Italian Specialties- Marinara, Tomato Basil, and Arribiata.



Trio of Uncle Steve's Italian Specialties



Who Is Uncle Steve?


Uncle Steve aka Steve Schirripa is an Actor, Host, and NYT Best Selling Author. The name sounds familiar, right? You probably know him from Sopranos fame and you can see him currently on Blue Bloods. Full disclosure - I haven't seen either of these shows.

Information About the Sauces


Made with imported Italian organic tomatoes
Gluten Free 
Non-GMO 
Kosher Certified
Dairy Free
Vegan
Paleo Approved
No Added Sugar

How did the Sauces do?


I made a separate meal for each sauce.

  • Tomato Basil Sauce: Vegetarian Penne Rigate
  • Marinara Sauce: Chicken & Rice Stuffed Tomatoes 
  • Arrabiata Sauce: Spicey Meatball Subs

 All 3 sauces smell spectacular!


The Tomato Basil Sauce is thinner than what I'm accustomed to.That being said, the sauce packs some vibrantly impressive flavour. It's nicely tart and slightly sweet, without being too sweet. Overall, I could get used to the delicateness of this sauce as it turns what could be a heavy pasta dish, into lighter fare. Really tasty!
The Arrabiata Sauce is for fans of heat. In fact, "spicy" is very clearly displayed on the label. If you're not a fan of spicy foods, I can't really recommend this particular sauce to you. If you do enjoy some fire in your life, you will appreciate the kick of spice and zest. It has a nice bite that is not at all overpowering, but it does linger on the tongue. I'd like to try this with nachos in the future.
The Marinara Sauce is conveniently versatile! While I used it to fancy up my stuffed tomatoes, the dish ideas are endless. If I had an Italian Nona, this is what she would make. The presence of fresh tomatoes is abundant in the flavour. I love how rich in flavour and hearty this sauce is! I plan on baking some cheese smothered chicken with it in the future.



Where To Find Uncle Steve's Specialties


Fellow Canadians, you can purchase Uncle Steve's products online and they can be shipped anywhere.

For my American friends, the sauces are available in stores across the US. You can find it in major supermarkets such as Whole Foods, Albertsons, Stop and Shop, Shop Rite, health food stores, and mom and pop shops. Plus, you can shop online through Uncle Steve's website through the above link as well.



Visit Uncle Steve's website to learn more. You can also keep up to date by following  along on Twitter @StevenSchirripa @UncleStevesNY 


Disclosure - Samples of the product were provided to me free of charge for review purposes. All opinions are my own.

Thursday

Reporting Gluten-Free Issues In Canada

Gluten-Free Standards



In Canada, a gluten-free manufacturer is expected to ensure that no gluten containing grains are present as an ingredient and that all ingredients used in the manufacture of a gluten-free product are indeed gluten-free and have not been cross contaminated in any way. Meaning gluten-free equals gluten-free. Not maybe, or almost, but entirely gluten-free.


What Can You Report?


  • Foods containing gluten, being sold as gluten-free 
  • An adverse reaction you've had following the consumption of gluten-free food
  • Restaurants/bakeries which market gluten containing items as gluten-free
  • Food falsely advertised in print as gluten-free

How To Report Your Concerns


Please report your concerns to the Canadian Food Inspection Agency (CFIA). They are responsible for enforcing the labelling regulations that are set by Health Canada. Once they have your complaint, they will investigate further. 

Contact your local CFIA regional office or call the following toll-free number 1-800-442-2342.

You can also use this online form to report your food safety or labelling concern.


What Will Happen


When you make a complaint, the CFIA will open a case file and launch a food safety investigation. A representative from the agency will contact you and may visit your home. A home visit is necessary for retrieval of leftover food in question. A sample will then be sent to a lab to be analysed. They may also visit the store which you purchased the item in question at to collect more samples.

You will be asked for 



  • Brand Name Of Product 
  • Size, Universal Product Code (UPC), Best Before Date 
  • Name and Address Of The Store where product Was Purchased At 
  • Purchase Date(s) 
  • Home Address (ensures your inquiry reaches the correct CFIA regional office) 
  • Daytime Phone Number so an inspector can reach you


Please keep any remaining product as a sample may be needed for investigation

You're Making A Difference


Speaking up and voicing your concerns is priceless. I cannot stress enough how important this is. Every complaint is taken seriously and thoroughly investigated.

 Thanks to our help, the CFIA is able to:

- Issue Food Recalls
- Implement Label Updates
- Provide Allergen Safety Alerts
- Prevent Companies From Engaging In Misleading Advertising
- Notify Manufactures About Allergen Protocol



Did you know that you can sign up for food recall warnings via email? There's also a handy web application  which you can download free of charge, to stay up to date as well.

Friday

Review: Love with Food Subscription Box


Gluten-free snacks are my weakness. Anything that can fit into my purse or jacket pocket is on my radar. Always. It's part of Celiac survival and a necessary habit. No one wants to be in a situation where they're hungry and safe gluten-free food is simply not available. I've been there a couple of times and it's a fun thief, that's for sure. Although finding safe snacks to carry with me is fairly easy, it's a struggle to find snacks that are not always, well, junk food.


Canada is now part of the Love with Food party


I'm so very happy to share with you that Love with Food has expanded internationally and now ships to over 25 countries. That's right, Canadians can order their very own Love with Food snack subscription box! This is a great way to explore mostly American goodies and brands previously unavailable in the Canadian market. Items curated are not only gluten-free but organic or all-natural, with no artificial junk! Yay for snacking without guilt!




Canadian's can choose from 2 subscription boxes


  • The Deluxe Box, a sampling of 16-20 new surprise snacks starting at $16.50 USD/month,


  • The Gluten-Free Box, a sampling of 10-12 surprise celiac-safe and mostly dairy-free snacks starting at $19.99 USD/month.

If you purchase a subscription through my link, I will receive a small compensation and you will get your very first Love with Food by G-Free Foodie Gluten-Free Box at 25% off. Thank's for supporting Gluten-Free Doll and allowing me to share my gluten-free adventures with you!



Each box comes with a pamphlet that details the items featured for the month. Social media information for the included brands is highlighted as well. I really like this idea! Plus, you will also find a few surprise coupons! Pretty awesome, right?

 My Thoughts



  • They really pack in as many goodies as they possibly can
  • Not only is the curated food on the healthier side, it's extremely flavorful as well
  • A monthly subscription is a time-saving way to enjoy hard to find gluten-free treats without the hassle of store hopping
  • It's a great way to enjoy Celiac safe snacks minus the guilt since everything selected is on the healthier side
  • It won't break the bank. That's right, there are no hidden costs and you can cancel at any time. For me personally, that's pretty comforting because we all have different tastes and expectations
  • You get to sample an ever-changing selection of great products without a big commitment 
  • Variety - there is an array of snacks
  • Travel-friendly, great for car rides, camping and all sorts of adventures away from home


I loved everything in the box, but I certainly do have my favourites. The Luna Protein Berry Greek Yogurt Bar (soo good, guys!) and Pure Growth Organic Popcorn (totally addicting!) were a fantastic change from what I am used to snacking on. 


As someone who travels from time to time, it's important for me to bring along "just in case, safe snacks" so it's pretty convenient that the Love with Food subscription box is full of shelf-stable food. Everything I received is travel-friendly and the only item that requires even minimal effort is the Sorghum Pilaf. It's literally as simple as boiling a pot of water.


lovewithfood

Love with Food gives back


On top of curating ah-mazing gluten-free snacks, Love with Food is a company that gives back. For each box purchased Love With Food will spread goodness by donating a portion of the proceeds to Canadian food banks to help fight world hunger. How great is that?! It gets better - with every American box subscription, a donation is made to American food banks. It warms my heart to see a company giving back to those who need it most. I cannot say enough wonderful things about Love with Food's passion for helping those in need by providing them with a meal.




* Love with Food  provided me with a subscription box to review. As always, all opinions are my own.*


Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

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