Tips For Gluten Free

Friday

Treat Yourself To The Gluten Dude App

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Tuesday

7 Helpful Tips for a Smooth Transition to Gluten-Free Living

Going gluten-free can be a challenge at first, especially if you are used to eating gluten-containing foods. But it doesn't have to be difficult! With a little bit of planning and some helpful tips, you can make the transition to a gluten-free lifestyle much easier. Here are some tips to help get you started:

  1. Read labels carefully: When you are shopping for gluten-free products, it is important to read labels carefully to make sure that the product is truly gluten-free. Look for products that are labeled gluten-free or that have a gluten-free certification logo.

  2. Know your gluten-free grains: There are many grains that are naturally gluten-free, including rice, quinoa, buckwheat, corn, and oats. Make sure that you know which grains are safe to eat and which ones to avoid.

  3. Learn to cook: Cooking your own meals is one of the best ways to ensure that you are eating gluten-free. You can control the ingredients that you use and avoid cross-contamination. These days there are many wonderful gluten-free cookbooks and websites that can help you get started.

  4. Be careful when eating out: Eating out can be a challenge when you are gluten-free. Make sure that you communicate your needs to the restaurant staff and ask questions about the ingredients in the dishes. And when in doubt, go without.

  5. Use gluten-free substitutes: There are many gluten-free substitutes available for your favorite gluten-containing foods, including bread, pasta, and flour. Experiment with different substitutes to find the ones that you like best.

  6. Stock up on gluten-free snacks: Having gluten-free snacks on hand can help you avoid the temptation to eat gluten-containing foods. Keeping a few snacks in your bag can also help you to avoid being hangry during those sometimes all too common moments when no safe gluten-free options are available. Some good options include dried fruits, nuts, and gluten-free crackers.

  7. Be patient: It may take some time to adjust to a gluten-free lifestyle. Be patient with yourself and don't be too hard on yourself if you slip up occasionally. Remember that every small step counts in this very adventurous learning curve.

Going gluten-free can be a challenge, but it can also be a rewarding experience for anyone who has trouble digesting gluten.

With these tips, you can make the transition to a gluten-free lifestyle easier and more enjoyable.

Need a little extra help on your gluten-free journey? Grab a copy of My printable Gluten Free Workbook here

Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

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