Monday

Review: Uncle Steve’s Italian Specialties




We enjoy a lot of pasta in my home. It's a simple, quick and cost-effective meal. You can't beat the versatility of it - a comforting hot dish in the winter, and a refreshing salad in the summer. Seriously, you've got to appreciate that.


When I was offered the chance to review some gluten-free pasta sauces, I jumped at the opportunity. I'm always eager to try new products and I love sharing reviews with you guys! So what am I reviewing today?


Uncle Steve’s Italian Specialties- Marinara, Tomato Basil, and Arribiata.



Trio of Uncle Steve's Italian Specialties



Who Is Uncle Steve?


Uncle Steve aka Steve Schirripa is an Actor, Host, and NYT Best Selling Author. The name sounds familiar, right? You probably know him from Sopranos fame and you can see him currently on Blue Bloods. Full disclosure - I haven't seen either of these shows.

Information About the Sauces


Made with imported Italian organic tomatoes
Gluten Free 
Non-GMO 
Kosher Certified
Dairy Free
Vegan
Paleo Approved
No Added Sugar

How did the Sauces do?


I made a separate meal for each sauce.

  • Tomato Basil Sauce: Vegetarian Penne Rigate
  • Marinara Sauce: Chicken & Rice Stuffed Tomatoes 
  • Arrabiata Sauce: Spicey Meatball Subs

 All 3 sauces smell spectacular!


The Tomato Basil Sauce is thinner than what I'm accustomed to.That being said, the sauce packs some vibrantly impressive flavour. It's nicely tart and slightly sweet, without being too sweet. Overall, I could get used to the delicateness of this sauce as it turns what could be a heavy pasta dish, into lighter fare. Really tasty!
The Arrabiata Sauce is for fans of heat. In fact, "spicy" is very clearly displayed on the label. If you're not a fan of spicy foods, I can't really recommend this particular sauce to you. If you do enjoy some fire in your life, you will appreciate the kick of spice and zest. It has a nice bite that is not at all overpowering, but it does linger on the tongue. I'd like to try this with nachos in the future.
The Marinara Sauce is conveniently versatile! While I used it to fancy up my stuffed tomatoes, the dish ideas are endless. If I had an Italian Nona, this is what she would make. The presence of fresh tomatoes is abundant in the flavour. I love how rich in flavour and hearty this sauce is! I plan on baking some cheese smothered chicken with it in the future.



Where To Find Uncle Steve's Specialties


Fellow Canadians, you can purchase Uncle Steve's products online and they can be shipped anywhere.

For my American friends, the sauces are available in stores across the US. You can find it in major supermarkets such as Whole Foods, Albertsons, Stop and Shop, Shop Rite, health food stores, and mom and pop shops. Plus, you can shop online through Uncle Steve's website through the above link as well.



Visit Uncle Steve's website to learn more. You can also keep up to date by following  along on Twitter @StevenSchirripa @UncleStevesNY 


Disclosure - Samples of the product were provided to me free of charge for review purposes. All opinions are my own.

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Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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