If you are like me and prefer your pasta on the al dente side, you will be a fan of Barilla's gluten-free line. For those who enjoy their pasta with less bite, there are 2 sets of directions on the box - one for al dente and one for a more done texture. The difference in cooking time is literally one minute, but that can make a world of a difference in the kitchen and I appreciate the instruction!
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| Barilla Gluten-Free Pasta |
So What's It Like?
I really wanted to get a feeling for what Barilla gluten-free pasta truly is, so I was hesitant to add a lot of extra ingredients or make anything with intense flavours. I made a dish with a light, vegetable-based sauce and some fresh crisp peas. Sometimes simple can be better. And in this case, it really is!
The texture is off the charts incredible. It's very close to "normal" gluten filled pasta in structure and mouth feel. I love the little snapping bite you get from following the directions for an al dente dish. As far as taste goes, I thought it was good as well. There is no overpowering hint of anything flavour wise, which some gluten-free pasta brands are notorious for. Barilla uses simple ingredients - a combination of corn and rice flour.
This pasta even holds up after *gasp* reheating leftovers in the microwave a day later! No falling apart or mushiness. Leftover pasta is always a great thing so this is HUGE!
This pasta even holds up after *gasp* reheating leftovers in the microwave a day later! No falling apart or mushiness. Leftover pasta is always a great thing so this is HUGE!
Have you cooked anything up with Barilla gluten-free pasta lately? Share your favourite dish with me!
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