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Sunday

Stuffed Tomato Boats With A Kick








The cold weather is here to stay, bringing with it the longing for comfort food. I have created the recipe below, as part of the Hidden Valley Gluten Free Challenge. These Stuffed Tomato Boats With A Kick, are a great addition to any meal. They are also a perfect little snack, which will warm you right up.




Ingredients


  • 1 boneless chicken breast
  • 4 Roma tomatoes, halved
  • 1/3 Cup Hidden Valley Spicy Ranch Dressing
  • 1 Tbsp gluten free apple butter BBQ sauce
  • 1/4 Cup crumbled, already cooked bacon
  • 1/4 Cup diced green onion
  • 1 Tsp Olive Oil
  • 1/2 Cup sour cream
  • 1/3 Cup grated, Marble cheese
  • Shredded lettuce to garnish

* Always read labels to ensure ingredients are gluten free



Directions


  1. Preheat oven to 350F.
  2. Heat 1 Tsp of Olive Oil in a pan, over medium heat. Add chicken to pan and cook each side for approximately 10 minutes. Chicken should no longer be pink. You can use a meat thermometer to ensure chicken has safely cooked to an internal temperature of 165F-170F.
  3. Let chicken rest for about 5 minutes.
  4. Place chicken in a bowl. Hold chicken steady with one fork and use another to pull or tear the chicken apart.
  5. Add Hidden Valley Spicy Ranch, gluten free apple butter BBQ sauce, crumbled bacon and green onion to the shredded chicken. Stir ingredients together until well incorporated. Set aside.
  6. Use a spoon to scoop out the pulp and juices of tomatoes. Fill tomatoes with chicken mixture and place on baking sheet.
  7. Add cheese to top of the now filled tomatoes
  8. Bake for 15 minutes. Tomato skins will be blistering slightly when done.
  9. When tomatoes are finished baking, top each with a spoonful of sour cream. Place shredded lettuce (as little or as much as you like) on top to complete dish and serve.



Hidden Valley Ranch Products and other promotional consideration were received in exchange for providing the above recipe as part of a submission in a contest sponsored by Hidden Valley Ranch.



Tuesday

Product Review: Dempster's GlutenZero Bread


When you see the new Depmster's GlutenZero bread in the grocery store, you may think that it's just another Gluten Free bread on the market and pass it by. Well, it is most definitely not your average Gluten Free bread and it wows in several ways!

I was a little skeptical the first time I held a package of Dempster's GlutenZero. Lets be honest, it's small and sorta feels like a dense banana loaf when you pick it up. On the bright side, this just goes to show that we should never judge before we taste! I nibbled on a piece before deciding what to do with it and I don't recall plain bread ever tasting or smelling so good!


Dempster's GlutenZero may be small, but it is mighty! It is available in both Whole Grain and White bread for about $5.99 per loaf. I spent some time having fun with both varieties. I made everything from grilled cheese sandwiches and plain old toast to a hearty BLT sandwich and yummy french toast.


As far as texture goes, this bread hits a home run. Not only does it hold together while eating a sandwich (take that, crumbly breads!), it doesn't leave that all-too-common, sand-lodged-in-throat feeling. There is something different about this bread. Perhaps, it's the use of Tapioca Starch which helps the bread stay soft without becoming gummy in texture. It's great to finally have a light weight, Gluten Free bread that does not disintegrate upon touch!



I love that this is a non-frozen bread and it can last (resealed, of course) at room temperature  for about 5 days. Not a common thing in the Gluten Free world. No more waiting for a slice of bread to defrost!

Another highlight is that the bread is produced in a Canadian, dedicated gluten free, facility. Dempster's has also gone the extra step of becoming part of the Canadian Celiac Association's Gluten Free Certification Program. It's great to see more and more manufacturers get on board with this program. It certainly makes me feel safe and like a valued consumer.




*Disclosure -  This is a sponsored post and I received compensation for it. My opinions are my own. I only work with brands that I trust and would use in my own home. 

Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

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