Wednesday

Cinnamon-Sugar Lasagne Crisps {Catelli® Reinvent Gluten Free Lasagne Challenge}




Who says you can't have lasagne for dessert? I created the recipe Cinnamon-Sugar Lasagne Crisps as part of a Catelli Blogger Challenge. The challenge is to create an original recipe which reinvents lasagne and celebrate the launch of Catelli Gluten Free Lasagne.


I had a ton of fun developing this recipe and I am thrilled with how it turned out. It's clear my family must be too- because they devoured the Cinnamon Sugar Lasagne Crisps! Served warm, these are a delightful and cozy little snack. I can't wait to make more!



About Catelli Gluten Free Pasta

  • Produced in a dedicated gluten-free facility
  • Certified by the Canadian Celiac Association's Gluten-Free Certification Program
  • GMO Free
  • Cholesterol and preservative free
  • Low in sodium
  • Oven ready (no need to boil noodles)


Catelli Gluten Free Lasagne is the sixth cut of pasta to be featured in the Catelli Gluten Free Pasta line. The line also includes Penne, Fusilli, Macaroni, Spaghetti and recently introduced Linguine


You know I love sharing giveaways with you guys right? 


Catelli is giving away one case (12 boxes) of their gluten free lasagne to a lucky Gluten Free Doll reader! 




a Rafflecopter giveaway



Keep scrolling for the Cinnamon-Sugar Lasagne Crisps recipe




Cinnamon Sugar Lasagne Crisps 


Ingredients  
1 box Catelli Gluten-Free Lasagne
1 pinch of salt 
vegetable oil  
1 cup cinnamon sugar  

Instructions 
1. Fill large pot with water and a pinch of salt. Place on med/high heat and bring to boil 
2. Break lasagne noodles into halves  
3. Place noodles in water once it has reached a roaring boil 
4. Boil for about 7-9 minutes, stirring occasionally 
5. Remove noodles from water and place on parchment paper 
6. Let noodles dry for about 30 minutes 
7. Once noodles are no longer soaking wet,  add about 2 inches of oil to a large pot and set to med/high heat 
8. Oil is ready for frying when a small cube of gluten-free bread browns in 60 seconds
9. Place noodles in oil, a few at a time to prevent crowding 
10. Fry until noodles are golden brown then remove from oil and place on parchment paper 
11. Dust  noodles with liberal coating cinnamon sugar 
12. Serve warm with frosting  

Frosting Ingredients  
2 cups icing sugar 
2 tablespoons milk 
¼ cup cream cheese 
1 tablespoon butter 
½ teaspoon vanilla  

Instructions 
1. Place 2 cups of icing sugar in mixing bowl
2. Melt 1 tablespoon of butter and add to icing sugar, along with 2 tablespoons of milk and ½ teaspoon of vanilla extract. 
3. Melt ¼ cup of cream cheese and add to mixture 
4. Whisk ingredients until they develop a smooth and creamy consistency 






79 comments

  1. Sorry, but I do not have a favorite. I wish I did though.. Thank-you for having this wonderful giveaway!

    ReplyDelete
  2. I love my moms lasagna recipe! i haven't tried gluten free lasagna noodles before but i think i would like to try it!

    ReplyDelete
  3. Bailey Dexter My favorite GF lasagna dish is using my homemade sauce and homemade GF meatballs. I partially cook up the Catelli noodles and do layers of sliced meatballs, sauce, spinach, and 3 cheeses consisting of mozzarella, aged provolone and cottage cheese. I've tried many GF lasagna noodles and my family seems to love the Catelli GF the best. Great job Catelli, you've made my life easier when it comes to GF pasta, thanks!

    ReplyDelete
  4. I love a lasagne with a tomato beef sauce, cottage cheese and shredded mozzarella cheese.

    ReplyDelete
  5. Yours looks amazing! I like beef lasagna with lots of cheese

    ReplyDelete
    Replies
    1. Thank's Belinda! Beef lasagna with lots of cheese is something I really enjoy as well.

      Delete
  6. i would like to make a veggie lasagne rafflecopter charityk

    ReplyDelete
    Replies
    1. I've never tried a veggie lasagna...I think I should though. :)

      Delete
  7. my fave is spinach and mushroom lasagna...hubby makes it and it is oh so delicious.

    ReplyDelete
  8. I like a fairly traditional beef one, but I like to make sure there's lots of peppers, onions and mushrooms in it.

    ReplyDelete
  9. My favourite gluten free lasagna dish a a white lasagna with chicken, artichokes and sun dried tomatoes.

    ReplyDelete
    Replies
    1. I love sun dried tomatoes! What a great combination!

      Delete
  10. I love using cottage cheese and spinach with mushrooms like my mom did!

    Rafflecopter Name is Anne Taylor

    ReplyDelete
  11. Lasagna soup is one of my favourite dishes. It's nice to change things up sometimes!

    - Amber Y

    ReplyDelete
  12. I like a veggie lasagna.

    billiondollarprincesss @hotmail.com

    ReplyDelete
  13. I love putting cut up sausages in my lasagna.

    ReplyDelete
  14. We love pasta carbonara :) (Andrea Amy)

    ReplyDelete
  15. spinach pesto with pinenuts along side with chicken pasta is my favourite!

    ReplyDelete
  16. My lasagna with gluten free noodles has onions, peppers, mushrooms, cottage cheese, mozza cheese and the meat sauce.

    ReplyDelete
  17. I love just the regular gluten free catelli but haven't had a chance to try the lasagne noodles yet!! i would imagine a standard ol lasagna would be amazing
    angelapsept@hotmail.com

    ReplyDelete
  18. I love a meat lasagna with spinach and lots of cheese.
    Florence C

    ReplyDelete
  19. Love my spinach and ricotta lasagna, now I want to try it with gluten free noodles!

    ReplyDelete
  20. My favourite is vegetarian - mushrooms,onions,carrots, tomato with a cheese sauce

    ReplyDelete
  21. My favourite gluten free lasagna dish is Lasagna Soup.....a fall favourite- I add Kale when available

    ReplyDelete
    Replies
    1. Sounds great! I'm going to have to try a lasagna soup sometime.

      Delete
  22. I like a classic lasagna. I've never tried it with gluten free noodles but I imagine it would work well, will have to try it out!

    ReplyDelete
  23. My favorite gluten free lasagna dish is vegetarian lasagna, with lots of vegetables and cheese. Our family loves it.

    ReplyDelete
  24. We like a nice lasagna with lots of sausage and ground beef

    ReplyDelete
  25. Classic lasagne with tons of cheese!!!!!

    ReplyDelete
  26. I add cottage cheese and spinitch

    ReplyDelete
  27. I have never tried a gluten free lasagna before,this pasta sounds delicious! I love lasagna with lots of meat sauce and cheese~

    ReplyDelete
  28. I really enjoy a good old, traditional lasagne, but a vegetarian lasagna comes second. Thanks.

    ReplyDelete
    Replies
    1. Nothing beats the comfort of a traditional lasagne :)

      Delete
  29. We enjoy it with groundbeef and ground sausage with cottage cheese and tomato sauce

    Londia

    ReplyDelete
  30. My favorite gluten free lasagna dish is a vegetarian gluten free lasagna.

    ReplyDelete
  31. I personally have never had a favourite gluten free lasagna dish other than plain old traditional lasagna. That being said and seeing your recipe for Cinnamon Sugar Lasagna Crisps , it just might be a fav. Thank you for the recipe. I will be trying these. I might even be able to get the hubby to eat them as he is not a huge pasta fan. I am the pasta fanatic in the household lol

    ReplyDelete
  32. I love lasagna with ground beef, tomato sauce, cottage cheese and mozzarella

    ReplyDelete
  33. I love lasagna with spinach, ground beef, onions, tomato sauce, cottage cheese and shredded cheddar.

    ReplyDelete
  34. I love vegetable Lasagne with lots of Garlic

    ReplyDelete
  35. I don't have a favourite yet because I've just very recently started eating gluten free foods. Changing my diet.

    ReplyDelete
  36. I don't have one yet. I'm gluten free newbie

    ReplyDelete
  37. I don't really have one I guess traditional

    ReplyDelete
  38. I love a meat lasagna with lots of cheese! :)

    ReplyDelete
  39. I think the one posted here will be my favourite going forward

    ReplyDelete
  40. I love meat lasagna with mushrooms

    ReplyDelete
  41. I don't have a favorite, but I'd love to try a lot of them in the comments.

    ReplyDelete
  42. Meat lasagna with ricotta cheese

    ReplyDelete
  43. The Gluten Free Penne in a Rose Sauce with Capers and Chives sound absolutely delicious.

    ReplyDelete
  44. Soon to be "Cinnamon Sugar Lasagne Crisps" I think. They look and sound amazing! Thanks for sharing and creating.

    Besos, Sarah
    Journeys of The Zoo

    ReplyDelete
  45. I like a meat and mushroom lasagna

    ReplyDelete
  46. I like a seafood lasagne the best!

    ReplyDelete
  47. These look so good, I never would have thought of using lasagne noodles for something like this. I definitely like a good lasagna, but sometimes prefer to do them rolled up instead for individual portions already done up. That way I can adapt it for different tastes for the kids easily as of course we don't all like the same things in ours!

    ReplyDelete
  48. layers of roasted vegs & vegan cheese

    ReplyDelete
  49. My favourite Gluten Free lasagna dish has ground beef, spinach, mushroom and a lot of cheese.

    ReplyDelete

Note: Only a member of this blog may post a comment.

Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

On Instagram

© Gluten Free Doll. Made with love by The Dutch Lady Designs.