Homemade bread that has gone stale. I then cut it into cubes and toasted it.
Other ingredients you will need:
2 cups red onion and 1 1/2 cup celery. Both finely chopped.
Gluten Free Croutons and chicken broth. Read all chicken broth labels as some contain wheat.
Melt 2/3 cup of butter.
Add onion and celery. Saute.
Add 2 cups chicken broth and reduce on low heat. Pour over croutons.
Seasonings that I added: Mrs Dash, Salt, Pepper, Poultry Seasoning and Sage.
Prepackaged croutons
Homemade croutons
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I mixed both homemade and store bought croutons together. Place in the oven until golden brown, with a slight crust. Don't forget to occasionally stir the mix with a wooden spoon to ensure even heating
Finished stuffing
Next time I think I will go back to spreading the mixture over cookie sheets as it provides a much more even crisping of the stuffing. Tasted great, though!
The gravy I use is really easy to make. I make it regularly. Like all the time regularly. All you need is a packet of Club House gluten-free gravy mix.
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