Homemade Gluten Free Stuffing With Gravy

Homemade bread that has gone stale. I then cut it into cubes and toasted it.

Other ingredients you will need:
2 cups red onion and 1 1/2 cup celery. Both finely chopped.
Gluten Free Croutons and chicken broth. Read all chicken broth labels as some contain wheat. 

                                        Melt 2/3 cup of butter.

                                    Add onion and celery. Saute.

Add 2 cups chicken broth and reduce on low heat. Pour over croutons.
Seasonings that I added: Mrs Dash, Salt, Pepper, Poultry Seasoning and Sage.

                                         Prepackaged croutons
                                         Homemade croutons


I mixed both homemade and store bought croutons together. Place in the oven until golden brown, with a slight crust. Don't forget to occasionally stir the mix with a wooden spoon to ensure even heating

Finished stuffing

Next time I think I will go back to spreading the mixture over cookie sheets as it provides a much more even crisping of the stuffing. Tasted great, though!

The gravy I use is really easy to make. I make it regularly. Like all the time regularly. All you need is a packet of Club House gluten-free gravy mix.

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This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

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