Sunday

Homemade Gluten Free Stuffing With Gravy


Homemade bread that has gone stale. I then cut it into cubes and toasted it.





Other ingredients you will need:
2 cups red onion and 1 1/2 cup celery. Both finely chopped.
Gluten Free Croutons and chicken broth. Read all chicken broth labels as some contain wheat. 


                                        Melt 2/3 cup of butter.

                                    Add onion and celery. Saute.

Add 2 cups chicken broth and reduce on low heat. Pour over croutons.
Seasonings that I added: Mrs Dash, Salt, Pepper, Poultry Seasoning and Sage.





                                         Prepackaged croutons
                                         Homemade croutons

.

I mixed both homemade and store bought croutons together. Place in the oven until golden brown, with a slight crust. Don't forget to occasionally stir the mix with a wooden spoon to ensure even heating

Finished stuffing

Next time I think I will go back to spreading the mixture over cookie sheets as it provides a much more even crisping of the stuffing. Tasted great, though!




The gravy I use is really easy to make. I make it regularly. Like all the time regularly. All you need is a packet of Club House gluten-free gravy mix.

Post a Comment

Note: Only a member of this blog may post a comment.

Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

On Instagram

© Gluten Free Doll. Made with love by The Dutch Lady Designs.