Friday

Gluten Is My Kryptonite


We all know what it's like to be accidentally glutened. 

It sucks.

I've sort of become used to it as of late. That sucks even more! Although, I must say that I have reached a sort of Zen point with it. As soon as I get that first knife wielding stomach cramp, I know exactly what is in store for me. It's exhausting and unfortunate really. But at least I can sort of manage it.

Fortunately for me, I have only been glutened just a couple of times while away from home. That is a scary thing for me. At least when I am at home, I can follow the drill without hassle so to speak.

As long as my 3year old is occupied, I can run to the washroom and stay for a while if need be. This is usually when the Nintendo DS makes an extended appearance for him. 

I'm okay with this. It's part of my life. I can deal with it. What I'm not okay with is the potential complications that my body will face in the future. The more I get glutened, the more harm is done to me internally. The kind of harm that I can't see, but will one day be forced to deal with.

Gluten is my Kryptonite

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Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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