Monday

Gluten Free Batman Cake




To help celebrate my husband's birthday this year, I made him a cake. Gluten free for obvious reasons. I used a GF Golden Cake Mix (more on that later) and whipped cream cheese frosting both care of Betty Crocker . To make the Batman design and other decorations, I used Wilton Sparkle Gel. Very easy to use.



Back to the Betty Crocker cake mix. Although it tasted alright and was easy to make, I doubt I will buy it again. Unless there is a substantial price decrease that is. It is simply not worth the cost.  The mix made half the amount of cake that other GF cake mixes make for the same price or less. I really layered the icing both inside and on the cake as well. This helped the height slightly. I did find this cake to be quite crumbly. 
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An interesting discovery (although I'm not surprised) is that there is quite a bit less cake mix in the GF Betty Crocker version compared to the wheat indulged Betty Crocker counterpart. Plus the four dollar or so difference, in price. 





I opted not to make a cake for my son's 3rd birthday this year as he LOVES "Cars" and I seriously lack the skill to tackle a cake of the nature below. I purchased it at Walmart for $20.00. In all honesty, the gluten eaters did not really like it. Most people commented that it (fondant) was too sweet and opted for my GF cake instead.


Happy Birthday to my boys!



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This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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