Chewy, delicious, and mouth-watering are just some of the ways I can describe Queijos. Also known as Brazilian cheese buns, these treats are super tasty! Be creative and play around with the recipe — you’ll find that the Queijos (pronounced Kay-Joe) are yummy with an array of flavours.
I love baking these! Like most things I bake, the Queijos are freezer-friendly. They make a great side for hot meals, especially if you like a "bun" of sorts to dip with. Personally, I love how convenient they are for an on-the-go snack. Pop one into the microwave and out you go with a delicious treat!
Recipe makes about 8 servings
Preheat oven to 375°F
2 cups tapioca flour
1/2 cup olive oil or butter
1/3 cup water
1/3 cup