What's a girl to do when she can't find a ready-made gluten-free version of her most favourite cake?!
Make It At Home
You Won't Believe How Easy This Is
Place the beaters from a hand mixer in the bowl and cover with saran wrap.
Put bowl, in the fridge for 30 minutes.
Once chilled, beat with hand mixer until stiff peaks form.
Once the cupcakes come out of the oven and cool, they are ready to be transformed.
First up - deconstructed black forest cake... a trifle of sorts.
To do this, I cut a cupcake into four layers. I then alternated between the following components:
|Just Look At That Goodness|