With the cold and wet weather here to stay, a warm and hearty meal is what we are all in need of this time of year. I used Udi's hot dog buns (sent to me by Udi's as part of their Fall Comfort Giveaway) and created my own little cheese steak hoagie.
Boy, was this a family crowd pleaser!
Want to make your own? Follow the simple steps below:
4 Udi's hot dog buns
Quick Fry Steak cut into thin strips
1/2 White Onion
1/2 Green Pepper
1 tsp Steak Spice
Mozzarella Cheese cut into cubes
Gluten Free smokey BBQ sauce
*Cut vegetables as thin or thick as you like
*Use as much or as little cheese and BBQ sauce as you desire
Cook steak on medium heat until lightly browned. Add steak spice. Then add mushrooms, onion and pepper.Remove from heat and add cheese to the skillet.
Place a layer of cheese on the bottom of the bun. Then add skillet mix of steak,cheese and vegetables. Drizzle some BBQ sauce on the top and enjoy!