Homemade Gluten Free Stuffing With Gravy

Homemade bread that has gone stale. I then cut it into cubes and toasted it.

Other ingredients you will need:
2 cups red onion and 1 1/2 cup celery. Both finely chopped.

Gluten Free Croutons and chicken broth. Read all chicken broth labels as some contain wheat. 

                                        Melt 2/3 cup of butter.

                                    Add onion and celery. Saute.

Add 2 cups chicken broth and reduce on low heat. Pour over croutons.

Seasonings that I added: Mrs Dash, Salt, Pepper, Poultry Seasoning and Sage.

                                         Prepackaged croutons

                                         Homemade croutons

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I mixed both homemade and store bought croutons together. Place in the oven until golden brown, with a slight crust. Don't forget to occasionally stir the mix with a wooden spoon to ensure even heating

Finished stuffing

Next time I think I will go back to spreading the mixture over cookie sheets as it provides a much more even crisping of the stuffing. Tasted great, though!

The gravy I use is really easy to make. I make it regularly. Like all the time regularly. All you need is a packet of Club House gluten-free gravy mix.

Chuck E. Cheese Does Gluten-free the Right Way

Chuck E. Cheese now offers Gluten Free Pizza and Gluten Free chocolate cupcakes! Hurrah because they do it the right way! Watch the video to see why I'm so excited...

This should be a learning tool for any company that wishes to incorporate Gluten Free items on to their menu. Way to go Chuck E. Cheese!

Visit chuckecheese.com/new-glutenfree-offerings for more details regarding Gluten Free items, availability and their prices.

Wordless Wednesday - eos Gluten Free