Getting Tested

Who Should Be Tested For Celiac?

  • First-degree relatives (parents, siblings, children) of people with Celiac disease
  • You have low iron or unexplained anemia
  • Individuals with type 1 diabetes, thyroid disease, Down syndrome, Williams syndrome, Turner syndrome, and IgA deficiency
  • Recurrent, unexplained abdominal pain

You must be on a gluten-containing diet for testing to be accurate

Bloodwork

The group of blood tests needed is called the "Celiac Panel". Think of it as a screening test, rather than a definitive answer. Although positive bloodwork suggests that Celiac disease may be present, it is not absolute. An intestinal biopsy is needed for confirmation.

Celiac Panel

  • Total IGA
  • IgA-tTG
  • IgA-EMA
  • IgG/IgA-DGP (if IgA deficient)

Endoscopy

Your bloodwork shows positive signs of Celiac disease, now what? You will now need a referral to a gastroenterologist. The doctor will perform a small intestinal tissue biopsy, also known as an endoscopy. A biopsy of the villi in the small intestine must show damage in order to confirm a diagnosis of Celiac disease. This is why it is important to remain on a gluten-containing diet. No gluten = no damage.

Genetic Testing

While anyone can take advantage of genetic testing, it is particularly useful for those who are already immersed in a gluten-free lifestyle. Many see the genetic test as convenient because it allows for the avoidance of gluten consumption (gluten challenge) and surgery (biopsy). Though <

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