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Mini Donuts: Gluten Free & Homemade




I made the above yummy donuts with my Babycakes mini donut maker. I followed a recipe from Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day, by Jessica Segarra. The recipe I worked with is called "Nutella Mini Donut".

I simply swapped out the regular flour for a gluten free one. In this case, I used President's Choice Gluten-Free All-Purpose Flour Blend. 

Overall, I was really quite happy with how these little donuts turned out! Even the gluten eaters in my family enjoyed them. So much so, that they have been requesting that I make more!









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This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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