I had a ton of fun developing this recipe and I am thrilled with how it turned out. It's clear my family must be too- because they devoured the Cinnamon Sugar Lasagne Crisps! Served warm, these are a delightful and cozy little snack. I can't wait to make more!
- Produced in a dedicated gluten-free facility
- Certified by the Canadian Celiac Association's Gluten-Free Certification Program
- GMO Free
- Cholesterol and preservative free
- Low in sodium
- Oven ready (no need to boil noodles)
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Catelli is giving away one case (12 boxes) of their gluten free lasagne to a lucky Gluten Free Doll reader!
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Keep scrolling for the Cinnamon-Sugar Lasagne Crisps recipe
Cinnamon Sugar Lasagne Crisps
Ingredients
1 box Catelli Gluten-Free Lasagne
1 pinch of salt
vegetable oil
1 cup cinnamon sugar
Instructions
1. Fill large pot with water and a pinch of salt. Place on med/high heat and bring to boil
2. Break lasagne noodles into halves
3. Place noodles in water once it has reached a roaring boil
4. Boil for about 7-9 minutes, stirring occasionally
5. Remove noodles from water and place on parchment paper
6. Let noodles dry for about 30 minutes
7. Once noodles are no longer soaking wet, add about 2 inches of oil to a large pot and set to med/high heat
8. Oil is ready for frying when a small cube of gluten-free bread browns in 60 seconds
9. Place noodles in oil, a few at a time to prevent crowding
10. Fry until noodles are golden brown then remove from oil and place on parchment paper
11. Dust noodles with liberal coating cinnamon sugar
12. Serve warm with frosting
Frosting Ingredients
2 cups icing sugar
2 tablespoons milk
¼ cup cream cheese
1 tablespoon butter
½ teaspoon vanilla
Instructions
1. Place 2 cups of icing sugar in mixing bowl
2. Melt 1 tablespoon of butter and add to icing sugar, along with 2 tablespoons of milk and ½ teaspoon of vanilla extract.
3. Melt ¼ cup of cream cheese and add to mixture
4. Whisk ingredients until they develop a smooth and creamy consistency