Sunday

Product Review: Robin Hood Gluten-Free Banana Flavoured Quick Bread






When the folks at Robin Hood sent me a box of their Gluten-Free Banana Flavoured Quick Bread Mix to review, I was a little skeptical. Like most people, I've had my ups and downs with boxed mixes over the years. Unlike most people, I have the added challenge of needing to eat gluten-free. This makes finding a great boxed mix even more of a feat.




Let's Talk FAQ's

  • Robin Hood Gluten-Free Banana Flavoured Quick Bread Mix is certified by the Canadian Celiac Association



  • You will be pleasantly surprised with how simple it is to make. Just add water, oil, and eggs to the mix. Give it a good stir with a spoon, pour into a loaf pan and pop into the oven for 45 minutes. No fuss, no worries. 



  • Bananas are not required, as dried banana is already incorporated into the mix. This is pretty great because, mashing bananas can get a little messy. Plus, who wants to wait around for bananas to go brown when they want banana bread now? Not me!




Taste Test


As with all my gluten-free adventures, I shared this creation with the gluten eaters in my home. Their thoughts and taste buds are always appreciated. We quickly agreed that Robin Hood Gluten-Free Banana Flavoured Quick Bread Mix gets two thumbs up. 

Robin Hood really gets it right with this mix. It is packed full of banana flavour and smells divine. The texture of the loaf is soft and light. No crumbling mess here!

While we enjoyed the mix plain, you can customise with the addition of fruit, nuts, and chocolate. You can also get creative and create muffins, pancakes, cookies and much more.




/// DISCLOSURE: I was sent a complimentary box of Robin Hood Gluten-Free Banana Flavoured Quick Bread Mix for review purposes. All opinions are my own. ///




7 Tips For A Stress Free Gluten-Free Christmas



Hey, everyone! Christmas is just around the corner and I'm super excited! With my gift shopping complete, I am working on a menu for our holiday dinner. If you are worried about hosting a meal for your loved ones, have no fear! I've put together a few tips to help keep you calm and on track. 
Remember to read all labels and when in doubt, go without.





Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

For questions about this blog, please contact: sandra@glutenfreedoll.com

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