Tuesday

Gluten Free Garage 2017


Less than 2 weeks to go until this year's Gluten Free Garage


I went last year for the first time and quickly became a fan. The pop-up gluten-free event feels like a farmers market, hidden away in the city. 


What you can expect from this year's event


  • Discover local bakeries, restaurants, and retailers that cater to their gluten-free needs
  • Sample and purchase gluten-free food, beverages and related lifestyle products from a wide variety of vendors
  • Enjoy delicious gluten-free food prepared onsite by local chefs and caterers
  • Get information about celiac disease, gluten intolerance, and the gluten-free diet
  • Learn more about the gluten-free lifestyle from guest speakers
  • Grab a free tote bag for all their gluten-free goodies
  • Take home coupons for future purchases as well as samples of gluten-free products


Learn more about the history of Gluten Free Garage by reading my interview with founder, Ronnilyn Pustil.




GFG


Hope to see you at this year's event!


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Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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