Sunday

Let's Talk About Bread




Gluten-free bread has come a long way since I had my first slice, over ten years ago. No longer does it require cringing and toasting. Better yet, gone are the days of tasteless crumbs. Unfortunately, gluten-free bread continues to be haunted by its cardboard-like predecessor.

I know what you're thinking - there is no comparing gluten-free bread to the soft lusciousness of "regular" bread. To put it simply, you're right. Gluten-free bread will never be exactly like its wheat-filled counterpart because well, science. What I can tell you, is that although there will always be room for improvement, the overall taste, quality and texture has improved immensely!

Let's talk about some of the fantastic gluten-free bread options available across Canada.



All But Gluten

Canyon Bakehouse 

Compliments (Sobeys store brand)

Genius by Glutino

Gluten Zero

Kinnikinnick Soft Breads 

Promise Gluten Free

Rudis

Schar

Udis


I have had the opportunity to try all of the above brands over the years. While they are all good in my opinion, some are more easily found than others. Also worth noting, prices vary widely. No longer do you have to pay $6.99+ for gluten-free bread!

Kinnikinnick is tops in my book! No toasting necessary and it holds up pretty darn well. Promise Gluten Free is a staple in my home for hamburger buns and chicken sandwiches. All But Gluten offers wonderful buns as well. The Compliments brand via Sobeys is pretty impressive as well. They make really great rolls that can be used for hot dogs and subs.

Canyon Bakehouse is a recent addition to stores in my area and I am enjoying their products thus far. I would like to see Schar and Rudis more widely available. As they are so difficult to obtain, I don't get to enjoy them often and that really bums me out.

Remember that it's okay to have a preference that differs from other gluten-free bread eaters out there. We all have individual pallets and likes. While one brand may be great toasted, it may miss the mark for sandwich making. Gluten-free bread also varies in size for a variety of reasons, mostly likely due to varied ingredients. 


The gluten-free bread industry is massive and full of competition. I'm confident that future innovations will hold impressive improvements! I'm always on the hunt for new and great gluten-free products so I can't wait to see what the future has to offer!


What are some of YOUR favourite gluten-free bread's?! Let me know in the comments below.



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