May 27, 2014

Campbell's Gluten Free Broth Recipe Challenge & Giveaway!

As part of Celiac Awareness Month, I am taking part in the Campbell's Gluten Free Broth Recipe Challenge. To help spread awareness, I developed my own recipe  with Campbell's recently launched No Salt Added Ready to Use Vegetable Broth. This broth is also 100% Gluten Free.

I have never made soup from scratch before so what better reason to give it a shot then this opportunity right here! I had a lot of fun experimenting in the kitchen and even taught myself a thing or two, thanks to trial and error.

Below is my Garden Vegetable Noodle Soup recipe:

Ingredients

1 Carton of Campbell's No Salt Added Ready To Use Vegetable Broth

1 Tablespoon Vegetable Oil
1 1/2 Tablespoon Salt
1 Teaspoon Minced Garlic

1/2 Onion
2 Carrots
1 Tomato
5 Mini Potatoes (I used Mixed Little Gems)
1/2 Cup Frozen Edemame

1 Cup Whole Grain Instant Brown Rice
1/4 Cup Gluten Free Pasta (I used Brown Rice Fettuccine)

Desired Seasonings

Directions

Prep your desired pasta per the instructions on the box
  • Bring 1 Cup of Water to a boil
  • Add Rice and stir in 1 Tablespoon of Butter
  • Turn off heat and place lid on pot

While the Rice is doing it's thing....
  • Prep those Vegetables! Cut Onion, Carrots, Tomato, and Mini Potatoes into bite size pieces. Think small enough to get a variety in one spoonful. 
  • Add the Vegetable Oil, Minced Garlic and bite size Vegetables, as well as, the Edamame to a large pot and let sweat.
  • Cook pasta until al dente (it will finish in the soup)
  • Pour in 1 Carton of Campbell's No Salt Added Ready To Use Vegetable Broth
  • Add both the cooked Rice and Pasta
  • Stir gently
  • Add 1 Teaspoon of desired seasonings (ie: Salt and Pepper)





Garden Vegetable Noodle Soup





***Disclosure: Campbell Company of Canada provided me with product to develop this recipe.



Contest Time!!!

Would you like to win (4) Coupons to enjoy  1 FREE 900ml carton of Campbell's No Salt Added Vegetable Broth? 

4 lucky readers have a chance to win 4 of these FPC's each! Enter below through Rafflecopter!


a Rafflecopter giveaway

10 comments

  1. I would make a vegetable noodle soup
    thanks

    ReplyDelete
  2. "Use It Up" soup - soup made with whatever is in my fridge and freezer that needs to be used up.

    ReplyDelete
  3. I would use it during cooking rice.

    ReplyDelete
  4. I would use it to make soup or chowder.
    Florence C

    ReplyDelete
  5. I would make soup with it.

    ReplyDelete
  6. I'd try a wonton soup
    jan

    ReplyDelete
  7. I would make my daughters home-made veggie pasta soup recipe with it

    ReplyDelete
  8. I would try your veggie noodle soup recipe.

    ReplyDelete

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