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Kinnikinnick Gluten Free Pizza Crust Review






Being a square is pretty awesome thanks to Kinnikinnick's Gluten Free Pizza Crust. This is by far  the best GF pizza crust I have ever eaten. Well worth the price in my opinion.


Why Do I love Kinnikinnick Gluten Free Pizza Crust?

  • 4 individual size crusts per box
  • Bakes in about 17 minutes via my toaster oven
  • Once created, these pizza's freeze beautifully.
  • The crust is tender with the right amount of crunch and feels light in your mouth. Not dense or cracker-like.
  • My non-GF hubby will eat this...happily!
  • Cost's about $8.99 per box




 The  holes in the top of the crust are not an imperfection. They  are there to help the pizza rise by creating air flow. The bottom of the pizza crust is dusted with cornmeal to prevent sticking to pan.


My favourite GF pizza sauce to use is Primo Pizza Squeeze. Just the right amount of tang and sweetness. I prefer the squeeze bottle to the canned sauces for convenience.

Kinnikinnick is one of the largest gluten-free / nut free  manufacturing facilities in the world. Please visit their website for a complete product listing or to shop online. 




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Disclosure

This policy is valid from 23 February 2013

This is a personal blog written and edited by me. All opinions are that of my own. I am not a healthcare professional or an expert. All information presented in this blog is purely that of my own experience and or opinion. Please consult a medical professional before making any changes to your diet.

I write this blog as a hobby that I am passionate about. From time to time, I may receive monetary compensation for a sponsored post. I only work with brands that I trust and would use in my own home.

This blog accepts complimentary products for review. The opinions I have of a product will never be swayed by a company sending me an item(s) for free. I take into consideration the opinion of family members who are gluten-free due to Celiac Disease and I also value the opinions of non-gluten free family members. Taste is a matter of personal opinion so please use your own discretion and don't take my opinion as a gold standard.

Any ingredient or gluten-free claims should be verified with the restaurant/manufacturer as things can and do change.

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